I love avocados. I can’t get enough of their delicate nuttiness. And I keep trying to come up with different combinations for using this wonderful ingredient.
This latest recipe is so simple, I’m not sure I should even call it a ‘recipe’. Fry up a couple of rashers of streaky bacon (I prefer unsmoked), slice up and avocado and poach an egg (make sure the yolk is still molten). Arrange the ingredients on your plate and sprinkle with sea salt and togarashi (a Japanese spice powder). That’s it!
saffronambrosia 
Well done! Lovely to see your ideas!
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