Sriracha sardines on sourdough

This is a great and tasty snack and so easy to make too. Pan-fry some tinned sardines in a little bit of their own oil, with a generous helping of sriracha powder (or sauce) – as much as you can handle. Lay them on some toasted sourdough and drizzle with olive oil. Garnish with some chopped chives (if you have some, I didn’t). And serve.

You should also play around with this, make it your own. Substitute sriracha with any other spicy masala mix. Use any other toasted bread, seeded, brown, multigrain, whatever takes your fancy. Butter the toast if you don’t have good quality olive oil to hand. Or do both. Add some roughly mashed avocado or finely chopped onions. Open sandwiches rule and the world’s your playground!

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