After a recent visit to my local butcher, I brought home some gorgeous looking thick pork chops. One of my preferred ways to cook them is a low and slow simmer in cider, with apples, onions and sage. But this time, wanting to do something different, I turned to the Porkaholics community on Facebook for ideas. And the suggestions came flooding in. One of the recipes that really caught my fancy was suggested by Arindam Hazarika, who co-founded Arohan Foods, a pork products business in India. Working day in and day out with the product, one would expect him to know what he’s talking about. He described a dish using cardamom, star anise and ginger. And best of all, a beer sauce! How could I resist?
Tag Archives: pork
I love Korean food and in particular Samgyeopsal. I think the idea of wrapping slices of roast meat in lettuce is great. It allows you to focus on great flavours and not feel guilty about consuming loads of carbs in the form of rice, noodles or rotis. Pork belly works beautifully in such dishes, with the streaks of fat providing a lovely counterpoint to the meat and packing loads of yummy pork flavour.
We were feeling like having a light meal tonight, and luckily there was lettuce in the fridge, and some pork belly as well. But rather than just grill it plain, like the Samgyeopsal, I decided to go for a spicier, bulgogi-like variation, with the flavours modeled after the chicken bulgogi served at my local Korean restaurant (the very aptly named Bulgogi).