Category Archives: Pasta

Spaghetti with piri-piri sausages and black olive tapenade


Last weekend, at Chez Kalra’s we made some really awesome black olive tapenade. And joy of joys, we brought the leftover tapenade home with us, leaving our lovely hosts to make some more.

Now while the tapenade tastes lovely with some toasted bread and possibly a little cheese, since that day I’ve been drooling at the idea of having it tossed with a little spaghetti. I happen to have some chilli garlic spaghetti that I got on my last trip to Milan and I figured the taste and colour would go perfectly with the glistening black tapenade. Add in some thick piri-piri sausages, and some garlic and herbs and we have a winner. A delightful dinner for two, so quick and easy that I made in the time it took for the pasta to cook.

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