Now while the tapenade tastes lovely with some toasted bread and possibly a little cheese, since that day I’ve been drooling at the idea of having it tossed with a little spaghetti. I happen to have some chilli garlic spaghetti that I got on my last trip to Milan and I figured the taste and colour would go perfectly with the glistening black tapenade. Add in some thick piri-piri sausages, and some garlic and herbs and we have a winner. A delightful dinner for two, so quick and easy that I made in the time it took for the pasta to cook.
Category Archives: Pasta