Tag Archives: King prawns

Panang curry with aubergines, celery and king prawns

I always have a few Thai curry pastes (green & red curry and Tom Yum) in my stock cupboard. They are great not only for the standard curries but also as flavours for stir-fries. Recently, I also discovered panang curry paste and I have enjoyed playing around with it in various prawn dishes. This particular recipe is fairly quick to make and is very moreish.

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Spicy Garlic King Prawns

Looking for a quick and easy side dish to accompany your main meal? Try these spicy king prawns, with a hit of garlic and curry leaves.

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