Tag Archives: King prawns

Panang curry with aubergines, celery and king prawns

I always have a few Thai curry pastes (green & red curry and Tom Yum) in my stock cupboard. They are great not only for the standard curries but also as flavours for stir-fries. Recently, I also discovered panang curry paste and I have enjoyed playing around with it in various prawn dishes. This particular recipe is fairly quick to make and is very moreish.

Continue reading

Advertisements

Spicy Garlic King Prawns


Looking for a quick and easy side dish to accompany your main meal? Try these spicy king prawns, with a hit of garlic and curry leaves.

Continue reading