We love sun-dried tomatoes. They taste great in a variety of dishes, from anti-pasti to salads and sandwiches, even as an addition to simple spaghetti al’olio.
Sun drying tomatoes is usually a very easy affair. All you need are tomatoes and plenty of strong sunshine. Alas, the UK weather is so fickle that we cannot be guaranteed of continuous sunshine for any length of time. But I had a huge box of cherry tomatoes that were just begging to be used.
So here is my version; simple oven-dried cherry tomatoes with garlic and sea salt. The concentration of flavours into these tiny slivers of rich tomatoey goodness is amazing – truly sunshine in every bite, even on a gloomy and rainy day. Thanks for the inspiration, Rhea.
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