One day, while browsing around random food-related sites, I came across a very intriguing recipe for a warm salad of roasted radishes and spring onions (here). I’ve always had radishes either raw, or cooked in indian stews & curries. I’ve never roasted them. And the photos looks so tempting. I had a bunch of French radishes knocking about in the fridge so I thought I’d give this a go at some point. I had got an orange as part of my ingredient swap a week or so ago, when I met up with some great people from the Chef At Large group, and I wanted to make something unusual and unique from that too.
And so, I ended up with this lovely warm salad. I must admit that the taste was a fair bit different to anything I had ever had as a salad, but it was nice. I loved the roasted radishes and will definitely do this again when I see a nice fresh bunch in the market.