Monthly Archives: December 2017

Spicy chicken gizzards in Bafat masala

This is a rough and ready recipe because I wasn’t really following any particular recipe myself, and was just making it up as I went along. This is the first time I have cooked or eaten gizzards, and I must say I’m pleased with the results.

Note: I used a homemade Mangalorean Bafat masala that I have lying around. You could use garam masala or curry powder or any other such spice mix as a substitute.

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