Tag Archives: toast

Avocado and Poached Egg on toast

  
Another edition of the Avocado Breakfast. This wonderful ingredient can be used with so many others, the combinations are endless. 

  • Put some chunks of perfectly ripe avocado on crunchy toast. I haven’t buttered the toast as the avocado serves the purpose. 
  • Mash up the chunks roughly with a fork and spread them about a bit so that they cover the toast. 
  • Top with a poached egg and then a sprinkle of salt and a few dashes of sriracha. A runny poached egg is perfect as the yolk can run and mingle with the avocado. 
  • Serve immediately. 

Avocado, Mozzarella and Salami Open Sandwich

Avocado, Mozarella and Salami Open Sandwich

Continuing the theme of avocado breakfasts, here is another gem that resulted from an impromptu raid through the fridge for leftovers and things that needed fnishing up.

  • Take one slice of toast. I had used a multiseeded brown bread. It needs to be crunchy to add that exta bit of texture in contrast to the softness of the avocado and mozzarella.
  • Slather it with some philadelphia cream cheese and red pepper hummus
  • Layer on some mixed italian salami
  • Top with chunks of fresh avocado and mozzarella
  • Drizzle with a little flavoured olive oil. I used some that was left over from a jar of homemade¬† thyme, rosemary and garlic flavoured sundried tomatoes. You could also alternatively dot it with sriracha sauce for an extra kick