Avocado and Poached Egg on toast

  
Another edition of the Avocado Breakfast. This wonderful ingredient can be used with so many others, the combinations are endless. 

  • Put some chunks of perfectly ripe avocado on crunchy toast. I haven’t buttered the toast as the avocado serves the purpose. 
  • Mash up the chunks roughly with a fork and spread them about a bit so that they cover the toast. 
  • Top with a poached egg and then a sprinkle of salt and a few dashes of sriracha. A runny poached egg is perfect as the yolk can run and mingle with the avocado. 
  • Serve immediately. 
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One thought on “Avocado and Poached Egg on toast

  1. anisakazemi November 18, 2015 at 7:12 am Reply

    My fave brekkie!!

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