Cheese and chutney 

  

Sometimes it’s not about gourmet cuisine, but just about combining a few key flavours and making quick, simple but yet delicious food. And this little tidbit is a exactly that. 

Slices of homemade wholewheat and spelt seeded bread. Slivers of butter and a spread of sweet, tart sun-dried fig chutney. Topped with chunks of extra-hot Mexicana cheese. No cooking, no fuss. 

And the best part is that you can switch things around and try different combinations. Go for a different chutney. Use goats cheese or feta. Experiment with the flavours and use what works for you. 

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